Vietnamese: Simple Vietnamese Food to Cook at Home

Uyen Luu shares over 85 of her tastiest recipes, including noodle soups, salads, family-style sharing plates, one-pot wonders, and dinner-party showstoppers, using ingredients that are available at your local supermarket. The recipes are impressive yet simple, such as Crispy Roast Pork Belly, Sea Bass in Tomato, Celery & Dill Broth, and Fried Noodles & Greens.

Format: Hardback
Length: 224 pages
Publication date: 27 May 2021
Publisher: Hardie Grant Books (UK)

In Vietnamese, Uyen Luu showcases that creating Vietnamese cuisine is just as effortless as preparing a bowl of pasta – all you require is a quality bottle of fish sauce and a bit of enthusiasm!

Uyen shares over 85 of her most delectable recipes, encompassing both traditional and modern twists, utilizing readily available ingredients from your local supermarket. The recipes encompass a variety of options, including noodle soups, salads, family-style sharing plates, one-pot wonders, and dinner-party showstoppers, all of which are effortless to prepare, adapt, and savor. The recipes are impressive yet straightforward: consider trying the Crispy Roast Pork Belly, Sea Bass in Tomato, Celery & Dill Broth, or Fried Noodles & Greens.

Vietnamese cuisine is brimming with fuss-free, delectable recipes that are quick and easy to prepare, ensuring that you incorporate Vietnamese meals into your routine with ease.

Weight: 970g
Dimension: 198 x 256 x 26 (mm)
ISBN-13: 9781784884239